Bakery box with window mockup and dieline

A bakery box with window at 200 x 200 x 90 mm in white paperboard. Change any size, put your artwork on it, see it in 3D and download a print-ready dieline. Free, in your browser, no account needed.

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The flat dieline

The bakery box with window laid flat at its starting size. Solid lines are cut; dashed lines are folded. In the studio this drawing updates as you change the size, and downloads with bleed and dimensions.

What you get

Structure: Bakery box with window
Starting size: Length 200 mm, Width 200 mm, Height 90 mm. Every size can be changed.
Material: White paperboard
Downloads: PDF, SVG and DXF dieline, PNG and JPG mockup images, fold and turntable videos, GLB 3D model
Good for: pastry, cookies
Accuracy: An approximation of the industry structure: good for concepts and quotes. Have your printer check flaps, glue areas and allowances before production.

Parts of a bakery box with window

A bakery box is a one-piece box with a hinged lid, a window in the lid and a front that tucks in to close. It folds up flat at the counter, protects a cake or pastries on the way home, and the window shows what is inside without opening it. The same box is used for cakes, donuts, cupcakes, cookies, pastries and mithai.

Base: The floor of the box. Size it to the cake board or the tray, not the cake.
Walls: Front, back and sides. The front wall takes the lid tuck.
Lid: Hinged at the back, with the window. The main print area.
Window: A cut-out in the lid, rectangle or oval in the studio, covered with clear film in production.
Tuck flap: The front edge of the lid that tucks in to close. Some bakery boxes use corner lock tabs instead.

How to size it

Measure the cake board or tray, not the cake: the board is what has to fit flat on the floor.
Add 5 to 10 mm on length and width so the board slides in and lifts out without touching the walls.
Measure the tallest decoration (candles, toppers, piped cream) and add 10 to 20 mm for the height.
Pick the window shape in the studio and check the closed box in the 3D view.

Common starting sizes
For	Size (L x W x H)
0.5 kg cake	200 x 200 x 125 mm (about 8 x 8 x 5 in)
1 kg cake	250 x 250 x 125 mm (about 10 x 10 x 5 in)
2 kg cake	300 x 300 x 150 mm (about 12 x 12 x 6 in)
Pastries or small treats	200 x 150 x 70 mm

Materials and finishes

Food-grade white paperboard, 300 to 350 gsm: Most cake and pastry boxes. Prints bright and stays stiff.
Food-grade kraft paperboard: A natural, home-baker look.

Finishes

Clear window film: Keeps dust off and shows the product. Fitted by the box maker; the studio shows only the opening.
Matte varnish or lamination: Protects the print from finger marks and cream smudges.

Mistakes to avoid

Sizing to the cake instead of the board: the board does not fit, or slides around.
Too little height for cream and toppers: the lid touches the decoration and spoils it.
A window so large that the lid loses its stiffness. Keep at least 15 to 20 mm of board around it.
No grease barrier under butter cream or ghee sweets. Use a food-grade board or liner under the food.

How to make it in the studio

Open it. Press Customise this bakery box with window. It opens in the 3D studio at 200 x 200 x 90 mm.
Set the size. In the Size panel, choose whether you are entering the Inside or Outside size, then type your measurements. The other one is shown underneath.
Add your design. In the Design panel, upload your logo or artwork: it goes on the top first. Pick other faces to add colours, text or images to each.
Check it in 3D. Turn the pack around, and use the Flat to Closed slider to watch it fold. Switch to the Dieline view to see the artwork on the dieline.
Download. The Download panel gives you the PDF dieline to send your printer first, then mockup images for your store or social posts.
Get it made. If you want a quote, send the design to packitmama from the Download panel, and we will reply personally.